Why does eating high sodium foods increase the risk of kidney failure?

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Sodium is one of the essential nutrients for the body. It is responsible for controlling the amount of fluid in the body to be in the right amount. Helping the nervous system and muscles function. However, sodium is a nutrient that is like a double-edged sword because it can damage health. If the body receives too much or too little. 

If the body does not receive enough sodium. It may cause abnormalities in the nervous and muscle systems and may cause edema. However, if too much is consumed, it will cause the sodium in the body to become imbalanced and reduce the efficiency of the kidneys. High blood pressure causes the heart to work harder. Insufficient blood flow to the kidneys causes the kidneys to deteriorate and eventually lead to kidney failure.UFABET  

That is close to us and well known is salt. In addition, there is also MSG or the scientific name is Monosodium Glutamate and baking powder or baking soda. Which is used as an ingredient in bread and various baked goods. Also contains compounds, in the form of Sodium Bicarbonate. 

These sodiums are widely used in seasonings, processed foods, ready-to-eat foods. Instant foods, and even processed meats. Such as sausages, bacon, and ham. Eating too much of these foods will cause the body to receive more sodium than necessary and put you at risk of kidney failure.